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Serving serving classic Indian & Desi dishes plus inventive wraps & lassis!
International
(703) 953 -3700
Use this code at checkout for 5% off the total purchase price!
Our signature Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce & fenugreek sauce
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices
Our traditional curry is tangy with rich Pakistani spices and cooked with Chicken (boneless thigh) onions, garlic, ginger, tomatoes
This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations some fiery, some mild from the subcontinent to the States
Chicken cooked in homemade creamed spinach and seasoned with fresh Indian spices
Lamb cooked in homemade creamed spinach and seasoned with fresh Indian spices
You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay. A chicken and chickpea curry that is a popular street food and a brunch item
Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices
A variety of greens, including mustard greens, potatoes and spices
Perfect Mix off Butter Chicken & Chicken Biryani
Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce. **Not served with Rice or Chickpeas**
Two Leg & Thighs marinated in a yogurt & house spice mixture, left overnight it tenderizes the meat and adds a delicious tang
A Leg & Thigh marinated in a yogurt & house spice mixture, left overnight it tenderizes the meat and adds a delicious tang
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Peshawari kebab
Two tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill
Two tender rolls of succulent lamb minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill
Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices
Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside
Two Kabob skewers: Chicken Seekh (1 Skewer), Lamb Seekh (1 Skewer)
Lamb Seekh (1 skewer), Chicken Tikka (4 cubes) & Chicken Seekh (1 skewer)
A Stew Consisting of a Slow-Cooked Leg-shank-half of beef along with various spices
Made of wheat, barley, chicken, lentils & various eastern spices. It is slow-cooked for Several hours, resulting in a paste-like consistency, blending all the flavors
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests
Three succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices
Leg & Thighs marinated in a yogurt & house spice mixture overnight that tenderizes the meat and adds a delicious tang
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab
Tender roll of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill
Tender rolls of succulent lamb minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill
Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside
Flatbread baked in a tandoor (clay oven)
White bread baked in a tandoor (clay oven) with a tough of garlic
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled
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