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SafarTas was founded in order to create new opportunities for refugees and immigrants in the DMV area. In addition, we want give the American community the opportunity to taste the authentic recipes that originate directly from Syria. Many refugees and immigrants face financial hardships in addition to cultural, educational, and language barriers but they maintain great culinary skills that help them prepare delicious authentic food seeing as many of them were professional chefs in the past. Mozaic has created SafarTas in order to help recruit these chefs and identify a market for their special recepies. The start was very successful when we identified a market for catering among friends and families. Soon, the word spread so quickly to the point where Mozaic started receiving catering orders for big events. That is when we decided to establish this business in the state of Virginia in order to recruit these chefs and help connect them to the open market while facilitating the opportunity for everyone to enjoy real authentic rich Syrian food.
Catering
(540) 751 -8891
Roasted eggplant, yogurt, tahini, lemon, garlic, olive oil
Yogurt, garlic, mint, cucumber
Roasted eggplant, pomegranate molasses, green pepper, tomato, parsley
Walnut, red pepper, olive oil, pomegranate molasses . ..$45 Khlat Beets, tahini, yogurt, garlic
Per tray
Oven baked dough filled pie with ground meat and mild spices
Oven baked dough filled with three cheeses and parsley
Oven baked dough filled with spinach, onion, sumac, olive oil
Oven baked dough filled with thyme and olive oil
Tomato sauce, cheese, olives, green pepper on oven baked dough
Grape leaves filled with rice, assortment of vegetables, olive oil, lemon medium tray
Burghol and meat dough, filled with onions and ground meat
Burghol and veggies dough, filled with veggies
Chick peas, parsley, cilantro, onion, garlic, mild spices
Dough filled with cheese deep fried
Dough filled with ground meat deep fried
A choice of cheese, chicken, meat, or veggies stuffing
Price listed is per tray
Lettuce, tomato, cucumber, onion, green pepper, lemon, olive oil
Parsley, tomato, onion, mint, burghol, lemon, olive oil
Lettuce, tomato, green pepper, onion, mint, lemon, garlic, toasted pita croutons
Rice entree with mild spices topped with meat or chicken
Rice and peas topped with ground meat
Burghol, zuchini topped with ground meat
Fillo dough stuffed with rice, meat, and peas
Oven baked lemon garlic chicken
Oven baked mini kabobs, onion, red sauce
Meat dumplings served with cooked yogurt
Labaniyyeh Kibbeh in cooked yogurt
Semolina and cheese platter
Mini middle eastern pancakes with filled with kishta and Syrian syrup
Deep fried middle eastern pancakes stuffed with walnuts, served with Syrian syrup
Deep fried middle eastern pancakes stuffed with cheese, served with Syrian syrup
Kunafa with unsalted cheese and Syrian syrup
Semolina based platter served with Syrian syrup
Kunafa topped with kishta and pistachio garnish
Burghol, lentils, olive oil, fried onion topping
Lentils, micro pasta, cilantro, garlic, lemon, pomegranate molasses, olive oil, fried onion and pita crouton topping
Green beans, onion, garlic, olive oil
Spinach, onion, garlic, cilantro, olive oil, fried onion topping
Berghol, tomato paste, chick peas
Homemade yogurt balls preserved in oil
Eggplant stuffed with walnuts, red pepper, garlic, salt preserved in oil
Dried cheese balls topped with herbs preserved in oil
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