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Experience the finest kabob in the Washington Metro area at the Afghan Kabob Restaurant in Springfield, Virginia. The restaurant is located in the West Springfield Plaza at the intersection of Old Keene Mill Road and Rolling Road. Afghan Kabob Restaurant is a family owned and operated Restaurant.
International
(469) 912 -1656
Clay-oven baked pastry stuffed with scallions, choice of chopped leek, potato and herbs, or Mixed served with a side of homemade yogurt
Fried pastry stuffed with boiled potato prepared with onions, cilantro, fresh herbs and spices
Fried pastry stuffed with ground beef, and herbs
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian Aushak also available
Homemade pastry shells filled with onions and beef, served on yogurt and topped yellow split peas, and beef sauce
Fried eggplant served with homemade yogurt and Afghan tandoori bread
Noodle and vegetable soup with mint-yogurt
Tossed garden vegetables, topped with house dressing
Diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice
Served with chicken kabob on top of lettuce, cucumbers, tomatoes, onions, with house dressing
Served with lamb kabob on top of lettuce, cucumbers, tomatoes, onions, with house dressing
Homemade yogurt mixed with diced cucumbers and mint
Combination of kadu (saut?ed pumpkin), subzi (saut?ed spinach)and bouranee baunjan (fried eggplant), served with white rice.
Combination platter of bouranee baunjan (fried eggplant), subzi (saut?ed spinach), and kadu (saut?ed pumpkin), served with nan (Afghan bread)
Combination of broccoli, cauliflower, green and yellow zucchini, red peppers, carrots with tomatoes served with homemade sauce
Green pepper, red pepper, broccoli, cauliflower, green and yellow zucchini, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh naan (Afghan bread)
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dry mint
Broiled fresh green peppers, tomato and onions on skewers, served with Afghan bread or rice
Pieces of boneless chicken thighs, marinated in special herbs and spices, broiled on skewers over grill
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over grill
Ground beef and chicken mixed with ground onions, potatoes, green peppers, and special seasonings
Pieces of bone-in-chicken, marinated in special spices and herbs, broiled on skewers over the grill
Seasoned ground beef, broiled on skewers over the grill
Seasoned rice with meat sauce and a choice of chicken, shami, or lamb kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill
Skewers of chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over the grill
Choice of chicken, shami, or lamb kabob in Afghan bread, with lettuce, tomatoes, onions, and house sauce
Cuts of tender lamb chops, marinated in special spices and garlic, broiled on skewers over the grill
White rice served with meat sauce and a choice of chicken, shami or lamb kabob
Tender chucks of lamb under a heaping portion of seasoned rice, topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)
Sauteed pumpkin, topped with homemade yogurt and sprinkled with mint, served with white rice
Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce. Vegtarian aushak also available
Delicately seasoned pieces of tender lamb under a mound of seasoned rice, served with meatball sauce
Specially seasoned spinach dish, served with white rice
Homemade pastry shells filled with onions and beef, served on yogurt and topped yellow split peas, and beef sauce
Choice of lamb, chicken, or bone-in-chicken kabob fried with onions, tomatoes, and green pepper mixed with special seasoning
Chopan kabob fried with onions, tomatoes, and green pepper mixed with special seasoning
Qabili and Chalau (white rice) served with meat sauce and mixed of shami, chicken, and lamb kabob
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios
Cornstarch pudding served chilled and topped with pistachios
Crispy flour tortillas with powdered sugar, ground pistachio and cardamon
Afghan funnel cake, fried to golden perfection
Vanilla ice cream mixed with crushed ice, rice vermicelli noodles, milk, qaimagh, rose water
Choose from the following flavors: Almond, Pistachio, Mango, or Ras Malai flavors
Choose from the following flavors: Vanilla, strawberry or chocolate flavors
Choose hot green tea or black tea
(yogurt drink with diced cucumbers and dry mints)
Choose: ? 2 Appetizers ? 2 Entrees ? 2 Side Dishes ? 2 Desserts ? 2 Beverages
Choose from: ? 4 Appetizers ? 4 Entrees ? 4 Side Dishes ? 4 Beverages
Choose from: ? 8 Appetizers ? 8 Entrees ? 8 Side Dishes ? 8 Desserts ? 8 Beverages
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